The choice of oven, static or ventilated, is a determining factor in the success of homemade pizza. Each of the two baking ...

Pizza night might just be my family’s most important tradition. That’s to say, it is taken extremely seriously in my ...

Postmedia may earn an affiliate commission from purchases made through links on this page. I love the idea of making fresh pizza outside — in reality, it’s often a more elaborate process than I like.

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden ...

Whichever you choose, the pizza oven has a viewing window and interior light that gives you a good look at your homemade creation to make sure the crust is crisp and the cheese is melted to ...

Make your own homemade pizza with your choice of toppings ... Cover with a damp cloth and let it prove for 30 minutes. Preheat the oven to its highest setting and add preheat a pizza stone ...

two slices of pizza topped with mushrooms, cherry tomatoes, and basil on a white plate - Claudia Totir/Getty Images ...