homemade apricot vinegar. Roasting the apricots brings out the subtle sweetness and complex flavors of apricot fruit. Use white vinegar as the base for this infused concoction. Heat oven to 350 ...

Add more vinegar if necessary to fill jar to the top. Place in a cool, dark place for 2 to 3 weeks. Strain and discard the flowers. Transfer infused vinegar into a clean bottle or glass container ...

"The longer you let it sit the more the white vinegar is going to be infused with the nice aromas", she explained, so your home smells citrusy, rather than like white vinegar. Then, get a spray ...