Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

To make the falafel, put all the falafel ingredients ... gherkins and lettuce between the wraps and top each with three falafels. Wrap up and serve. Plan plenty of fun holiday feasts and activities ...

Fry the falafel: Fry the falafels in batches, 4-6 at a time, until golden brown and crispy, about 3-4 minutes. Transfer to paper towels. Can I Use Canned Chickpeas to Make Homemade Falafel?

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Whether you opt for a hearty whole-wheat tortilla like our Turmeric Chicken & Avocado Wraps or a crisp lettuce wrap like our Chickpea ... This street-style falafel sandwich is herbaceous ...

Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...