One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

PRINT THIS RECIPE FROM INSPIRING SAVINGS Here’s what you’ll need to make the No Bake Eclair Cake. Plus, if you scroll down, you will find the exact measurements and full recipe instructions.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

In our opinion, eclairs are heavy enough to act as comfort ... If you’re stuck for something to do this weekend, give whipping this yummy recipe up a go, from Maple From Canada and Emma Duckworth.

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

This week I am back baking two very traditional sweet treats that are packed with technique. Baking and pastry work is certainly the most rewarded section of the professional kitchen, often ...