The staple food of every North Indian household is a favorite at any buffet table and there's nothing like a homemade Dal Makhani ! The butter loaded Urad dal with Rajma is a favorite among the ...

This dhaba-style dal makhani recipe is comparatively easy to make and requires easily accessible ingredients. Try this recipe at home, pair it up with naan or tandoori roti and enjoy! Soak urad dal ...

Mix in the heavy cream, butter and dried fenugreek. Switch off the flame and let the dal makhani rest for 15 minutes before serving. Top it with more cream. Serve hot with naan bread. He is the ...

Even though emulsification sounds complex, the process of transforming disparate liquids into a smooth mixture is now easy ...

Step 1. Prepare the Makhani Sauce: - In a blender, combine chopped tomatoes, ginger, and green chilies. Blend until you ...

This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...

Whether you’re after an upscale dining experience or the comforting embrace of authentic dhaba-style fare, Bhopal city offers a plethora of options that celebrate this iconic dish. Bhopal ...