I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ... a subtle salinity to this mussel, clam, and cod–based chowder.

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

The Fish Cove in Westvale Plaza is serving up award winning Fish Fry for Lent and delicious fresh seafood including homemade ...

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy ...

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Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.