Ina Garten once shared a simple trick to make hamburgers extra juicy, and it couldn't be easier. Here's what to do for ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

Place on parchment paper and chill for an hour. Remove burgers from fridge for 10 minutes before cooking. Heat a tablespoon of oil in a large pan until hot and add the burgers. Cook to seal on ...

Minced beef is relatively affordable and versatile, but I’ve never reached for it when cooking at home. One thing I did enjoy was homemade burgers. Combined with chopped onion and fresh ...

The crunchy, fiery slaw is perfect alongside or served separately as a salad. To make the burgers, measure all the ingredients except the oil into a large bowl, season with salt and pepper and mix ...

Give these vegan burgers a try, and enjoy a healthier, homemade alternative to store-bought veggie burgers! There’s nothing quite like a hearty burger, and these vegan bean and vegetable burgers ...