In a small mixing bowl, combine instant yeast, sugar, and warm water. Stir to dissolve and let sit for 5–10 minutes until frothy. In another mixing bowl, combine flour and salt. Make a well in ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before ... Press the garlic cloves into the baguette (add them to taste) as you shape the dough into a baguette ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Esteemed garden writer Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in ...

The French baguette is one of the most useful recipes ... To get you started, the experts at Aubaine have shared their favourite recipe with Stylist, along with a few top tips.

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...