Hokkaido may be famed for its snowy vistas but there’s a lesser-known side to the region that begs discovery: its cuisine and ...

Here, you sit, have a temaki, followed by a bowl of crab ramen. No one judges. The restaurant boasts a 90 per cent focus on Hokkaido ingredients. It’s not much of a game-changer, given how so much ...

Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

Grapes damaged by heat in Burgundy Around ten years ago, he tried a bottle of Hokkaido wine. It was a revelation, so he set off for the northern Japanese prefecture. He found his dream land in the ...

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...