Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

Ice Cream: Hokkaido ice cream is basically a dream in a cone—smooth, rich, and creamy with a flavour that’s both indulgent and delicate. In Japan, Hokkaido ice cream has become synonymous with ...

Still, without hesitation, and a massive bag of Benadryl in my suitcase, I flew to Tokyo (Hanada Airport) to meet up with a group that would be traveling through East Hokkaido for a week. While we saw ...