Read more: 13 Tips You Need When Cooking Bacon In The Oven There are three primary challenges when preparing pig's feet. First, each one should be cut in half, long ways, for easiest access to the ...

Roast as directed above, but baste occasionally with the juice and turn the pig onto its other side halfway through cooking. If the liquid seems to be evaporating too rapidly, add 1/4 cup of water ...

I'm a big fan of slow-cooking roasts because there's far less shrinkage, and the meat stays succulent. It does take more time, though - a 1.5kg (3lb 5oz) pig will take about five hours at 60°C ...

Her day include chatting with her baby sister who is no longer a baby, butchering deer and tackling the long-awaited task of cleaning out the garage.

Bring to a simmer and cook until the sugar is dissolved. Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer ...