Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...

Among the most common (and most often demonized): high-fructose corn syrup (HFCS). This liquid sweetener is ubiquitous in our food system. Consumption of HFCS increased by a whopping 1,000 percent ...

High-fructose corn syrup, on its own, isn't bad for you. However, corn syrup is added to a lot of processed food, which boosts the total calorie count. Eating too many calories from sugar is ...

Drinking juice also means you’re missing out on other important dietary components. “Whole fruit, for example, contains less ...

Maybe it is time for the public to worry about what fructose may be doing to their children and themselves.

Reducing American's consumption of high-fructose corn syrup could be as simple as ending the taxes that caused the switch.

So do many natural sweeteners and high fructose corn syrup. Most people can eat fructose without any issues, but if you're part of the suspected 33% of the population with fructose intolerance ...

5 They exposed mice that had either breast, cervical, or skin cancer tumors to high-fructose corn syrup solution, a form of fructose that people commonly consume. Tumors in mice exposed to fructose ...

Honey, maple syrup, agave nectar and rice malt syrup ... whereas only the liver can process high amounts of fructose, which means that excessive consumption may tax the liver, but this is unlikely ...