Janoszka. “Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans ...

All these substances belong either to the aromatic order or to heterocyclic compounds containing aromatic rings. The reports published on the harmful effects of these dyes deal as a rule with ...