Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

Herbs are delicious and can really bring out the best in a recipe when properly added -- but this can be surprisingly difficult to do. It's incredibly easy to add too many herbs to a dish ...

However, these ingredients are used in such small quantities that they are not a problem unless a recipe calls for an unusually large amount, or unless the diet restriction is severe. The advice ...

The volatile oils that give flavour and fragrance to the tenderest herbs dissipate quickly after exposure to heat, so it's best to add them to dishes towards the end of cooking, or just before ...

Despite the fact that I grew up in a family that considered parsley a garnish and never grew chives or garlic in the garden, I have been interested in growing and cooking with herbs for years.

If you love the idea of having fresh herbs for cooking, an indoor herb garden might be perfect for you -- especially during the colder months. I also like to bring greens into my living space for ...

Too much of it can overwhelm a dish." 2. Where they really shine: "Dried herbs need heat, moisture and about twice as much cooking time to develop full flavor," cookbook author and culinary ...

Try this dish of sauteed cabbage with herbs for an easy and elegant vegetable ... We suggest finely shredding the cabbage for this recipe. Once your cabbage is quartered, cored, and clean, pat ...

Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant and flavorful Persian Lime and Herb Soup. Get top local stories in Southern California delivered to you every morning.

Add Salt while cooking. Keep in mind to check the Salt since the pasta is boiled in salt water. 4. Add the pasta to the skillet and season it with dried herbs, and pepper. Toss it well to combine and ...