The food coloring in the hot water will move around and mix more and become more green than the food coloring in the cold water. Heat is a form of energy. The heat energy from the water makes the ...

Steaming is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is ...

International Hot and Spicy Food Day is on Jan. 16, celebrating the bold flavors and fiery dishes that will set your tastebuds aflame. Whether you like a mild heat or seek out the spiciest chiles ...

But do you know how about the do's and don'ts of positioning your food over direct heat or off to the side in a more sort of ambient heat? That's incredibly important, and there is one easy-to ...