Allow to cool slightly, then divide them evenly among the muffin cups. Whisk the half-and-half, eggs, salt and pepper in a ...

Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers. Whisk together the eggs and milk and ...

Lightly grease a 3/4-cup capacity (180ml) muffin pan. Sift flour, sugar and baking powder into large bowl. Add tomatoes, pineapple, ham and cheese and stir to combine. Using a fork, whisk eggs ...