Egg foo young is a dish that's been around for hundreds of years; it's commonly associated with Chinese-American cuisine. Put simply, it's a fried omelet with soy sauce gravy, and it's usually ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...