Ladle hot relish into hot, clean half-pint or pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids. Process filled jars in a boiling-water canner for 15 minutes (start ...

These old canning jars come in a variety of different styles ... It is stamped with the E-Z Seal name and comes in pint, half ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...