Ladle hot relish into hot, clean half-pint or pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids. Process filled jars in a boiling-water canner for 15 minutes (start ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

These old canning jars come in a variety of different styles ... It is stamped with the E-Z Seal name and comes in pint, half ...