A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Can we ever stop raving about South Indian cuisine? From fluffy idlis to spicy chicken Chettinad, the food list is bound to leave you spoilt for choice. South India is famous for its coconut-based ...

until the chicken is sealed. Stir in coconut milk, then cover with a lid, reduce heat to low and cook for 35-40 minutes, until the chicken is cooked through. While chicken is cooking, prepare naan.

Chicken, taro and banana was wrapped up with coconut cream in banana leaves and cooked over hot rocks. This version can be cooked in an oven but still has that delicious moist chicken and coconut ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...