Singapore imports 90% of its food and 744,000 tonnes of this was wasted in 2019. Seventeen-year-old Shan wants to find out about possible solutions to the problem. He says that looking into the ...

The delegation then undertook a two-day food security and crisis management workshop at Nanyang Technological University (NTU) Singapore, where participants discussed food security strategies and ...

Singapore’s well-known food scene has been battered by closures in the past year, affecting low-cost hawker stalls, mid-sized operators and Michelin-star restaurants, who say costs are rising ...