Beat in sour cream and cream. Add eggs, 1 at a time, beating well after each addition. 4. Beat in cornflour and lemon juice, cut the gulab jamuns into halves and place them on the biscuit base and ...

2. For the cheesecake mixture, beat together cottage cheese, cream, caster sugar, egg yolks, lemon rind and almond essence in a large bowl until the mixture is smooth and creamy. 3. Whisk the egg ...

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9. Cook until the ‘jamun’ are evenly brown. 10. Remove the fried ‘jamun’, and then place them in the sugar syrup. 11. Once the ‘jamun’ absorbs the syrup, garnish with pistachio flakes ...