As the largest city and capital of Guangdong province, Guangzhou is widely regarded as the centre of Cantonese culture. While the history of dim sum in Guangzhou dates back to the thirteenth ...

From delicate dim sum to expertly prepared seafood specialities, its dishes feature fresh, locally sourced ingredients. Established in 1986, this unassuming shop in the heart of Guangzhou's ...

According to food magazine Lucky Peach, Cantonese dim sum culture began in tearooms in the latter half of the 19th century in the port city of Guangzhou, the capital of Guangdong, after opium dens ...

and Ming Lee who hails from Guangzhou. The two crafted a dim sum menu as well as a sizable selection of Cantonese dinner items with an emphasis on preparing live seafood from the tanks at the ...

"I switched totally my thoughts about China... I really love Chinese people because they're so kind," said Latvian journalist Host Kaspars.