When dried out it is known as spirulina ... algae annually and it plans to expand. As the crops are rich in protein, carbohydrates, omega-3s, fatty-acids, and vitamin B12, Mr Haflidason believes ...

As the crops are rich in protein, carbohydrate, omega-3s, fatty-acids, and vitamin B12, Mr Haflidason believes growing microalgae this way ... Instead the processed algae is an ingredient for everyday ...

But in dried microalgae such as spirulina protein per weight varies ... Plus, she says, it remains to be seen if we can really grow algae for food on a scale that genuinely could feed the world.

Some have found it helps manage arthritis and blood pressure. The testimonials are growing. Spirulina, also known as blue-green algae, is an aquatic cyanobacterium with high nutrient content.

As the crops are rich in protein, carbohydrates, omega-3s, fatty-acids, and vitamin B12, Mr Haflidason believes growing microalgae this way could ... Instead the processed algae is an ingredient for ...

Spirulina, blue-green algae rich in proteins ... making it a versatile ingredient with growing demand across multiple sectors. The market has witnessed steady growth in recent years, fueled ...