If you want to learn how to grow daikon radish, sowing the cool-weather crop at the right time of year and keeping the crop ...

Daikon radish has been consumed in Japan for centuries, and its taste and characteristic spiciness are believed to be a sign of having something akin to a soul. Well, that's what was said once.

Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop onion into big chunks and evenly spread onion chunks and carrots along with the radish ...