Although there's no shortage of great veggies and greens you can grow for your salad at home, one that often gets overlooked is alfalfa sprouts. Alfalfa sprouts can be eaten raw but can also be ...

They are typically consumed within a few days of germination, just as the tiny plant begins to grow from the seed. Commonly sprouted seeds include mung beans, lentils, chickpeas, alfalfa, radishes ...