You can purchase nutmeg either as a whole seed or ground into a powder, both of which have an array of different cooking applications. As is typical with most spices, grating nutmeg from a whole ...

Buy nutmeg whole and grate it as you need it. Avoid using ready-ground nutmeg, which quickly loses its flavour.

Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final ...

The filling is made with actual eggnog — fortified with vanilla extract and ground nutmeg — and a crisp gingersnap-and-pecan crust makes things even more festive. Topped with dollops of boozy ...

and 3/4 tsp ground nutmeg. Here's how to make the latte. Add milk, pumpkin puree, and maple syrup to a saucepan over medium heat. Slowly heat the milk until hot, but do not boil. Remove the saucepan ...