Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference ...

Aesthetically speaking, ground meat isn't the most appealing animal protein. When raw, it's mushy and speckled, and most of the time, when you cook it, the pink, mushy meat turns into a grayish, lumpy ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

“You’ve got to trust me on this: No one will know unless you tell them,” she says.

A recall of over 167,000 pounds of ground beef shipped nationwide is raising concerns about possible E. coli ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...