From ground lamb Indian recipes such as biryani with ground lamb and peas, to Mediterranean recipes such as feta lamb sliders and Mediterranean lamb bowls, to Greek ground lamb recipes like Greek lamb ...

Reduce the heat until the mixture is simmering, and simmer for 45-60 minutes, or until the goat is tender and the sauce has thickened, then season, to taste, with salt and freshly ground black pepper.

Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick, add a few splashes of water. Add the ground spices and 2 teaspoons salt and cook for 5 minutes. Add the stock ...

Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these ...

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

And on this blog, we lean heavily on cream cheese for so many of our recipes ... other proteins that pair nicely with goat ...

If you're after more rhubarb recipes, then we have you covered ... Sprinkle over the goat’s cheese and pine nuts. Fold the ...