Whether you’re a fan of traditional Southern cuisine or looking to try something new, these creamy grits are a must-try. Be ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

We tapped a Southern superstar chef Carla Hall ... try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

Here are seven recipes from the past decade that demonstrate Dupree's way of Southern cooking ... omit the greens until reheating. Note: Grits cook in different amounts of time.

The recipe as I understand it was ... My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree.

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

The grits are loose and creamy ... $25), Dupree features several blueberry recipes, which were rarely found in older Southern cookbooks. This one demonstrates what excellent flavor-mates lemon ...