This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the ...

For this dish, have the butcher butterfly the leg ... If cooking indoors, lay the lamb fatty side-down on a lightly oiled tray large enough to hold the meat flat. Preheat the oven grill to high.

Bone the leg of lamb. With the leg sitting underside up on the cutting board, cut along the femur bone, following the bone to the joint of the knee.

Drain well and pat dry on kitchen paper. Cut the onions into 6 wedges through the root. Brush the lamb with a little oil and season with salt. Brush the fennel and onions with oil. Cook the lamb ...

With the bone removed, this is the quickest way to roast a leg of lamb. Cooked lettuce? Absolutely – the French have a long tradition of cooked lettuce dishes. I got the idea for the following ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high ... sauce across a serving plate. Pile grilled lamb chops on top and drizzle ...