Americans are huge fans of chicken dishes, with the average American consuming almost 100 pounds of poultry each year. Mild ...

The result is an excellent rub for poultry, but it also plays well with ... Do you apply a dry rub before or after grilling? Since many of the ingredients in a dry rub activate through heat ...

Even grilling expert Steven Raichlen is ambivalent: "You could describe them two ways," he says. "They're the canvases upon which a grill master paints his colors. Or, to put a less charitable ...

If you plan to cook poultry or beef roasts — any food with ... Performance: Because charcoal grilling depends so largely on the material of the grill, as well as the type, amount, and placement ...

In a February 14, 2025, Barchart article on beef futures, I concluded: The trend in any market is always your best friend, ...