Americans are huge fans of chicken dishes, with the average American consuming almost 100 pounds of poultry each year. Mild in flavor and succulent in texture, white meat is the perfect medium for ...

National Poultry Day celebrates poultry farming, food, and culture, highlighting its history, nutrition, and traditions.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

In a February 14, 2025, Barchart article on beef futures, I concluded: The trend in any market is always your best friend, ...