Chef Mark Strausman's hot tip for cooking flavorful chicken liver involves giving it a nice seared crust. That's why grilling ...

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling If you're now hooked on the flavor combination of liver and ...