Grilled asparagus doesn’t need a lot of extras to make it shine. Trim the ends, brush your stalks with a little oil, grill ...

Tender marinated grilled chicken, creamy tzatziki sauce, and all your favorite fixings stuffed into a soft pita. Sounds like ...

Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy ... and leave to infuse. Serve the grilled chicken with the dipping sauce on the side.

Shock the asparagus in iced water and drain it well. 5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp ...

For the marinade, mix together the ingredients and rub the paste into the chicken, working it in thoroughly to cover all the flesh and skin. Cover and marinate in the fridge for at leat 4 hours ...

Use this technique of resting grilled proteins on fresh ... thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with peaches can be served with rice ...

Along with the bacon, lettuce, and tomato, it's also layered with marinated grilled chicken and classic Southern ... This flavorful marinade can work in as little as 30 minutes so it's worth ...

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken, but Phan used fragrant Chinese five-spice powder instead. He also included red miso in the marinade — it's not ...

Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, O’Hara says. “A lower pH means slower mold growth, keeping the bread fresh ...