Instructions 1. Prep the Shrimp: Preheat your grill or oven to 400°F (200°C). Pat the shrimp dry with paper towels and season with garlic powder, smoked paprika, cayenne pepper, salt, and pepper ...

Bacon wrapped shrimp with grilled pineapple and chimichurri sauce by Chef Amalia. Ingredients 6 big raw shrimp. Peeled, deveined and with tails on. 6 bacon slices. Fresh pineapple. Balsamic glaze.

6 big raw shrimp. Peeled, deveined and with tails on. 6 bacon slices. Chili pepper flakes. Red wine vinegar. Extra virgin olive oil.