Finger bowls at the ready for a classy mussel recipe that packs a punch - serve ... Blend until smooth and return the green sauce to the mussel cooking pot. Remove the empty half shell from ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

The shells of clams range from gray to speckled brownish-white. In contrast, mussels are dark blue to dark green or black, ...

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...

Whilst at Giraffe they did a wonderful mussel ... green lip mussels which are sensational in their own right. Having a good tomato sauce in your freezer is the start of so many dishes; this recipe ...

Because I am in France I have made this paella with bouchot blue mussels from the seabed off the Normandy coastline but in New Zealand, green-lipped mussels would be perfect. I’ve allowed 4-5 ...