Using a hand blender — purée until amalgamated and vivid green in colour. Taste and season with a little salt and white pepper. Remember mussels are ... design for recipe content, we’ve ...

Finger bowls at the ready for a classy mussel recipe that packs a punch ... Remove the empty half shell from all the mussels and add the full halves to the green sauce. Briefly reheat and ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels ... tests and retests each recipe using equipment and ...

Roux suggests that the creamy seafood tarts in this recipe are best enjoyed when served “straight from the oven” with green beans ... to your inbox. Put mussels, wine, shallot in large ...

Discard any unopened mussels. Gently remove the flesh and set aside the shells. Make the stuffing: In a bowl, mix the rice flour, grated coconut, chopped onion, green chillies, ginger, garlic ...

Nigella Lawson's recipe for Dutch mussels might be for you. Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love their mussels, ...