Green mango is another popular snack in Southeast Asia as well as India and Central and South America. Salt and chili are the two ingredients that all of these cultures use to turn unripe mango ...

While tourism stakeholders in Zambales prepare for the annual Dinamulag Mango Festival, the provincial government is ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

2-3 cups of grated raw mangoes, half cup jaggery, a teaspoon of ginger, one chopped green chilli, a teaspoon of oil, half a teaspoon of red chilli powder, half a teaspoon coriander powder ...

Belonging to the Anacardiaceae family, mango leaves start off as reddish-green and change colour as they mature. They are carefully harvested depending on their freshness and are increasingly ...

3. Once the mix comes to boil, add mango puree. 4. Sprinkle some almond, raisins and fresh mint leaves. 5. Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and ...

To make this salad, add mangoes, litchi, and cucumber in a bowl and combine well. You can add some green chillies for spice. 2. Now, sprinkle some chaat masala, black salt, and cumin powder over the ...