Who doesn't love a good crepe? This is a good basic recipe for sweet or savoury pancakes, which you can keep coming back to. Here they work as a vessel to hold a light chicken mixture (a good way ...

I also incorporate this green vegetable into soups, casseroles, stews, and even cakes. Recently, I came up with the idea of using it as a filling for crepes. Zucchini is extremely versatile ...

Ingredients 1 cup Black gram 1 cup Green gram 1 cup Proso millet ¼ cup ... This step enhances the flavour and texture of the crepes. After fermentation, stir the batter thoroughly.