Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

There is nothing worse than a boring bowl of green leaves served at a table with ... Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well.

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

5 cups grated carrots (4-5 medium carrots)1/4 cup chopped parsley1/2 tsp. fresh thyme1/3 cup salted pumpkin seeds (if using unsalted, add more salt to the salad)1/2 tbsp. Dijon mustard1 tsp. olive ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

1. Toss carrot, currants and parsley (if using) together in a bowl. Season with a little salt, dress with lemon juice and extra-virgin olive oil, and toss just before serving.

With a vegetable peeler or mandolin, thinly slice the carrots into long ribbons and place into a bowl. Heat the oil in a small frying pan and fry the garlic and Harissa until fragrant. Add the ...