Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...

Rick Stein's classic green bean salad can be served warm or cold, and makes a great side to take to a fancy or casual get-together. Bring a pan of well-salted water (i.e. 1 teaspoon per 600ml/1 ...

There should be more cold bean salads in the world ... but the raw state is what gives this side dish its crunch and staying power. Blanch the beans, just shy of a minute, then strain well ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette. This is the make-ahead salad of our dreams, with ribbons of ...

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage ... for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.

This refreshing composed salad is a new summer classic. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to ...

Whole grains are a great way to bulk up a simple green salad ... or serve the salad as a healthy side dish. If you're less adventurous, try this superfood-packed version of a basic Caesar salad.