- Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-18 minutes, or until the liquid is ...

This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.

Cook for a couple of minutes and then add the rice, herbs (reserving some parsley for garnish), currants, half the saffron and cook for a few minutes. Season to taste and remove from heat and set ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...