Greek olive oil, a fundamental element of Mediterranean meals, has been recognized as one of the healthiest oils across the globe. The Greek olive oil sector has prospered over the years ...

Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...

When it comes to Italian and Greek olive oil in particular, there are some differences (and some similarities) you can use to your advantage in the kitchen, to make some of your favorite recipes ...

Here’s what the chefs say… Georgina Hayden, author of the cookbook Greekish is of Greek-Cypriot heritage and grew up eating a diet that reflects that. She says that olive oil is vitally ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...