The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in ...

For Greek-style Easter dessert recipes, reach for Jonathan Barthelmess's strawberry galaktoboureko or the tsoureki (Greek Easter bread); or to celebrate like the Russians do, make the kulich ...