Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard. Chef Nasim Alikhani gives hers a Persian spin by flavoring it with rosewater ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits.

From flaky pastries drenched in syrup to creamy delights infused with nuts and honey, Greek desserts are a feast for the ...

Taste Atlas has just released its updated list of the 50 best street foods in the world—an annual celebration of global ...

Schoolcraft College offers classes on its Livonia campus to teach how to make Greek Islands desserts and dark chocolate. Culinary instructor George Rapitis shows us how to make rice pudding and an ...

Warm, sweet and under 100 calories. Blend avocado with cocoa powder, almond milk, and a little sweetener. Creamy and rich without the guilt. Top Heat-Protective Scarves Every Woman Needs This Summer M ...