Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

National Hot Chicken Day, celebrated on March 30, honors Nashville's iconic dish and its intriguing origin story. Legend claims that Thornton Prince, after a night of infidelity, was served fiery ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies. There’s a new kind of American whiskey, and distillers are ...

A rendering of the forthcoming Hattie’s Hot Chicken, opening in Wrigleyville sometime in 2025 or 2026. Hattie B’s Hot Chicken The chicken sandwich from Hattie B’s Hot Chicken from one of the ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday dinner. By Sam Sifton Mark Bittman’s chicken cobbler.Credit ...