Nutritious and delicious, this healthy homemade granola is a great start to your day! Enjoy it as a cereal or sprinkle it ...

CR's tests found several great-tasting products that are low in fat, sugar, and caloriesServing granola with yogurt and fruit ...

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

What grains should you use to make granola? You can mix and match the grains here. Oats are a constant for us, and we also love popped amaranth, kamut, buckwheat groats, quinoa, spelt, and teff.

Granola doesn’t usually seem like a healthy choice. Check the nutrition label and you may see as many as 200-plus calories in a tiny ⅓-cup serving—along with lots of added sugars and ...

Glebe Farm Foods is proud to reveal that, following independent analysis, the carbon footprints of its PureOaty porridge oats and granola retail packs are ...

If you’ve walked through your local Woolies or Coles to pick up some oats for breakfast it can be hard not to feel confused ...

Once you have your go-to granola, you're a quick custard and pie crust away from a chocolatey dessert that's great for gatherings. Cookbook author Emily Farris coats oats, walnuts, puffed rice ...

It is far easier to mix into the oats, provides the best flavor, and makes the granola crispy. Natural peanut butter or almond butter works equally well. Preheat the oven to 350°F. Line a rimmed ...

Nutritionists and researchers have suggested that oats are a great way to boost cardiovascular health and happiness, but ...