Grains such as maize, rice, wheat and sorghum, dominated food imports last year, accounting for P2.8 billion of the total ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

The rice starts to compact as the grains fit together more tightly and air gaps shrink. It could take only a few strokes or it could take dozens - but you should feel that it becomes hard work to ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...

Now, I keep a dedicated rice cooker in my kitchen and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...

both excellent ways to add flavor to plain rice. The other defining trait is that all the grains of rice must be separate, ...

Thailand boasts a diversity of rice grains, but Riceberry rice is one of a few that stands out among others, thanks to its unique dark purple color and long-grained shape. It’s a cross-breed ...

(Pic source: Pexels) Rice is a staple in many Indian states ... Ironically, it has less fat than the so-called healthy grains like oats and quinoa, which people consume for weight loss.