This is especially the case in the bread aisle. Multi-grain, whole grain, sprouted grain, whole wheat — who can keep it ...

In the never-ending debate between bread and pasta, dietitians offer a clear perspective on which of these carbs is more ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Australian consumers can now buy bread made with a unique high-fibre wheat thanks to an arrangement between miller Allied ...

protein and micronutrient" compared to refined grains like white bread, which typically have the bran and/or germ removed, Galati said. Need a break? Play the USA TODAY Daily Crossword Puzzle.

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.