Federica Amati, a nutritionist, eats five types of food daily to nurture her gut microbiome, including those high in omega-3s ...

Medically reviewed by Kayla Girgen, RD FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) ...

Eating healthy in midlife is linked with being disease-free at age 70, a new study finds. Dr. Leana Wen explains which diets ...

These top nutrient-dense foods cover all your nutritional needs — protein, fiber, vitamins, minerals, antioxidants and more.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat, barley, rye, oats ...

Where to find heritage grains likely to thrive in a Portuguese climate and soil conditions? This was the question asked by ...

NPR reported that tariffs are likely to “upend markets American farmers depend on.” What U.S. farmers import such as heavy equipment, fertilizers and seed in order to produce food will cost them more, ...

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels ...